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Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili.

Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.

Samantha Lamanna, executive chef at Brooklyn’s Cozy Royale, demonstrates how to make a meatloaf that everyone will want.

Calvin Eng of Bonnie’s restaurant in Brooklyn makes a fried milk sunday.

Steve Chu, chef and co-owner of Ekiben in Baltimore, is in the MUNCHIES Test Kitchen making a dish so popular in America, you may be eating it right now: General Tso’s Chicken.

Chef Widza Gustin, former MUNCHIES Test Kitchen intern, is back on her home turf applying a fresh concept to a classic Haitian dish: a banan pezé sandwich with fried red snapper and crunchy pikliz.

Chef Anita Shepherd from Anita’s Yogurt is in the MUNCHIES test kitchen making aborrajados, a Colombian street food snack that can be made vegan!

Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.

Fermín Núñez from Suerte in Austin, TX is in the MUNCHIES Test Kitchen making spicy pork tamales.

Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.