japanese food

In Taiji, Japan, the dolphin hunting industry has shifted from killing dolphins for their meat to a more lucrative, but equally controversial industry—the capture of live animals for overseas "dolphin shows."

Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.

Chefs cook with humble and basic ingredients from their home kitchens

In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

In the latest episode of Chef's Night Out, Dong-hyeuk Im of Tuk Tuk Noodle Thai takes us on a fried chicken and rice wine-fueled journey through Seoul.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.