VICE World News APAC
Inside Japan's Dark Dolphin Market (DUPLICATE)
In Taiji, Japan, the dolphin hunting industry has shifted from killing dolphins for their meat to a more lucrative, but equally controversial industry—the capture of live animals for overseas "dolphin shows."
Okonomiyaki Is The Ultimate Japanese Bar Snack
Elena Yamamoto is preparing the perfect Japanese bar food, made however you like it: okonomiyaki.
Street Food Icons
The Poke Brothers of Hawaii - Street Food Icons
Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii.
Make Birriamen With Instant Noodles & Pantry Staples - Quarantine Cooking
Chefs cook with humble and basic ingredients from their home kitchens
Drunk Eats: Japan
In this episode of 'Drunk Eats,' Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan.
How-To / web
How Sushi Legend Masa Uses a Whole Fish for 3 Dishes
Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.
The Sushi Chef
Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
Chef's Night Out
Time for Thai with Tuk Tuk Noodle
In the latest episode of Chef's Night Out, Dong-hyeuk Im of Tuk Tuk Noodle Thai takes us on a fried chicken and rice wine-fueled journey through Seoul.
How-To / web
How to Eat Sushi
Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.