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Korean BBQ

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Chef's Night Out / web
12:27

King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
Munchies Specials
11:12

How a Michelin Star Restaurant Does Delivery | Operating in a Shutdown

How should a fine dining restaurant operate during a crisis?
How-To
8:18

How To Make Korean BBQ At Home

What’s better than grilling, drinking, and hanging with friends? David Shim from Cote Korean Steakhouse in NYC makes Korean BBQ, a meal designed for fun and sharing.
Chef's Night Out / web
13:51

Chef's Night Out: INSA

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.
Munchies Specials
21:34

A Culinary Trip to Seoul with Parachute

Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.
Munchies Specials
7:50

A Night Out In K-Town

New York City's Koreatown is filled with food, fun, and lots of alcohol.
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