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lucas sin

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Chef's Night Out / web
18:15

2 Chinatowns & Lots Of Shots: Chef’s Night Out With Eric Sze & Lucas Sin

Chef Lucas Sin (Nice Day Chinese & Junzi Kitchen) and Chef Eric Sze (886) show off how they spend their nights after cooking all day.
Why We Eat / web
9:49

Why We Eat: Chow Mein

Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, breaks down the history and evolution of a classic Chinese-American dish: Chow Mein.
Game Changers
6:24

All You Need Is A 10-Inch Pan To Make A Great Meal

Lucas Sin believes in 10 inch cookware, and you should too.
Quarantine Cooking
7:59

Bake Your Leftover Rice For A Cheesy & Easy Meal

Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.
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