Matty Matheson

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

Matty Matheson is back today at the MUNCHIES test kitchen to make some spicy pan-fried chicken. There's no batter, there's no flour, there's nothing! Meal Kit here: munchies.vice.com/fried-chicken-vv

Matty Matheson would enjoy a nice warm trout almondine on a cold winter night. And now you can also enjoy your very own trout almondine! Meal Kit here: munchies.vice.com/trout-almondine-vv

Breakfast is the most important meal of the day. So why not start it with a real big old, heavy-duty, breakfast hash? Meal Kit here: munchies.vice.com/breakfast-hash-vv

Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Meal Kit here: munchies.vice.com/steak-sandwich-vv

We hang out with Matty Matheson at different restaurants around New York.

Matty Matheson has a humble goal—to cover his entire body, aka Skin Mountain, in tattoos. He gets one step closer in Melbourne, Australia.

Matty Matheson besucht die Heimat von Tabasco in Avery Island, Louisiana.

Matty Matheson is here to teach us how to make the lobster roll to end all lobster rolls.

Don’t be a pickle narc and enjoy your grilled cheeses.