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meatballs

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The Cooking Show
8:43

Farideh’s Marinara-less Meatball Sub

Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.
How-To
7:19

How To Make Swedish Meatballs

Chef Emma Bengtsson from Aquavit in NYC shares her Swedish meatballs recipe that puts IKEA’s to shame.
Chef's Night Out
12:19

Paulie Gee's Pizza in NYC

In this episode of Chef's Night Out, we hit up some truly classic New York establishments with Paul Giannone (a.k.a. Paulie Gee) of Paulie Gee's in Greenpoint, Brooklyn.
FUEL
11:36

The 10,000-Calorie Wrestler Sumo Diet

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.
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