OONI

Farideh and pro pizzaiola Miriam Weiskind make tavern-style pizzas. These crispy and thin homemade pies are topped with a bright cherry tomato sauce and savory cheese blend. Farideh also makes ranch dressing for some rooftop garden side salads.

Farideh and Massimo Laveglia of L'industrie Pizzeria put a twist on this deli classic. They fill a homemade dough with diced Italian meats, cheeses & pickled peppers that’s baked until crusty and golden and paired with a spicy red wine vinaigrette.