Pasta

Frank Pellegrino, Jr. of Rao’s in NYC shares a classic family recipe: Sunday Gravy.

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.

This kitchen is missing a working stove, but that doesn't stop Chef Samin Nosrat from making delicious fettuccine Alfredo.

Throughout June and July of 2020 large displays of fireworks were illegally being set off daily around many US cities. New York City specifically saw large scale nightly displays.

Watch four MUNCHIES fans compete in the first ever MUNCHIES Virtual Cook-Off, judged by Farideh, host of The Cooking Show.

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

How to make our favorite dishes with our favorite chefs

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge

Everybody loves a perfectly cooked chicken cutlet—that's something we can all agree on.

Meet Robert Oberst, professional strongman, holder of the American record in the Log Lift, and eater extraordinaire.