POT

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

All you need is a roll of duct tape, a ratchet socket, a rubber stopper, and a little patience.

VICE's Dee Nasty teaches us how to smoke weed using one very important summer essential: water goggles.

VICE’s Dee Nasty shows you how to make the ultimate Fruit Salad Bong for your next barbecue or cookout.

VICE’s Trey Smith trekked up to Alaska to stay at a pot-friendly bed and breakfast and check out the state's rural natural splendor.

As access to legally grown medicinal marijuana stalls, patients are turning to illegal growers for help. VICE embeds with both groups as they navigate drug dealers, police and persecution.

VICE met up with Cheryl Shuman, the founder of the Beverly Hills Cannabis Club, to find out how catering to A-list celebrities and Hollywood elites made her one of the most successful weed entrepreneurs in California.

Damian Abraham and Laura Jane Grace of Against Me! smoke their way through Vancouver's weed scene while discussing touring, music, and how high they can possibly get.

Abdullah Saeed, VICE's in-house weed expert, shows you how to make cannabis-infused milk with cardamom, ginger, and cloves—a tasty addition to a cup of chai that's sure to be a relaxing way to end the day.

Abdullah Saeed, VICE's resident pot expert, cooks up a batch of pot-infused pancakes using weed butter and a handful of ingredients.

Follow along as Abdullah Saeed, VICE's resident pot expert, uses marijuana-infused coconut oil to make a batch of trail mix that'll get you blazed.