Ribs

You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Competitive eater, Takeru Kobayashi teaches viewers how to eat hot dogs for speed, and has an impromptu eat off with Eric Kelly.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.