The Cooking Show

The Cure-All Salmon Burger - The Cooking Show

This salmon burger is filled with so many healthful ingredients, it might be a cure-all meal.
A Frank Experience

How 15 Million Pounds of Smoked Fish Gets Made

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn.
How-To / web

How-To: Bento Box with Elena Yamamoto

Elena Yamamoto, co-chef of Brooklyn's Karasu, is back in the MUNCHIES Test Kitchen to show us how to make a bento box, the traditional on-the-go Japanese lunch.
How-To / web

Gegrillter Lachs wie im Knast mit Prodigy

Prodigy von Mobb Deep hat uns in die Geheimnisse der Knastküche eingeweiht.
F*ck, That’s Delicious

New Friends In Strange Places

The freshest salmon, most grass-fed lamb, and legal weed, in the Pacific Northwest.
MUNCHIES Guide to... / web

Washington State: Salmon People

Tarik gets up close and personal with arguably the most iconic food of Washington state: salmon.
How-To / web

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
How-To / web

Microwave Salmon Roulade with Jennipher Marshall-Jenkinson

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.
How-To / web

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.