Sandwich

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.

Chef Cash Caris and Anahita Cann are the owners of Pyro’s Pastrami, a homemade pastrami sandwich pop-up they operate near a train station in Oakland, CA.

Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.

Bacon, turkey, lettuce, and tomato are piled high in Farideh’s ultimate turkey club sandwich.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

A perfect hunk of cured back fat creates a crazy good snack.

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

We're celebrating Action Bronson's new 'F*ck, That's Delicious' cookbook in the MUNCHIES Test Kitchen, where he's blessing us with something that should be in everyone's arsenal: a chicken parm.

Sandwich shop owner Max Halley is travelling Britain to find inspiration for a new sarnie to put on his menu. In the first episode of The Sandwich Show, we visit London's Korea Town.

Action Bronson weiß, wie Dekadenz richtig geht.

Don’t be a pickle narc and enjoy your grilled cheeses.

Action debuts a chicken sandwich recipe, eats cevapi in Queens, Thai food in Las Vegas, and eats a 7-month dry aged steak with weed entrepreneur Berner.