Sausage

Jennifer Prezioso is the butcher at Albanese Meats & Poultry, one of the last butcher shops of its kind in New York City and an iconic storefront in the dwindling neighborhood of Little Italy.

Welcome to the real Sausage Party.

VICE travels through the many worlds of Halsted Street, the central vein of the Chicago, where divisions collapse into a city rich with pride and passion.

Gebackener Kürbis anstatt Tomatensauce schmeckt phänomenal. Deshalb zeigt uns Thom, wie man eine leckere Kürbis-Pizza macht, mit allem drum und dran.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.