seafood

Videos

Munchies Specials
12:10

The Battle of Rhode Island’s Clam Cakes

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.
Street Food Icons
7:24

Harlem’s Seafood Queen Takes on Coronavirus

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
How-To
9:18

How To Make the Famous Red and Green Fish from Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.
Todos Los Tacos
13:26

Finding the Best Shrimp Tacos in Mexico

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.
IT’S SUPPERTIME! / Clip
4:16

Matty’s Family Recipe for Magnificent Mussels

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.
How-To / web
3:27

Ο Νονός του Περουβιανού Σεβίτσε

O μάγειρας Javier Wong είναι ο top chef στην παρασκευή σεβίτσε, κάτι για το οποίο έγινε διάσημος σε όλο τον κόσμο.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
The Other Side
10:31

The Other Side Of Food

Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.
Chef's Night Out
15:34

Toro NYC's Jamie Bissonnette

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.
How-To / web
5:17

Three-Chili Squid

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
How-To / web
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
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