seafood

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.

Shucking shellfish doesn’t have to be scary.

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.

Mazatlán in Sinaloa, Mexico has some of best seafood tacos in the world.

In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.

O μάγειρας Javier Wong είναι ο top chef στην παρασκευή σεβίτσε, κάτι για το οποίο έγινε διάσημος σε όλο τον κόσμο.

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.

Kiwi chef Josh Barlow is thrown into the deep end of Tokyo’s food and nightlife scene when he meets up with Japanese chef Nori Tsugawa and cooks for regulars at his izakaya.

The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.