soul food
Videos
Uncovered / web

13:28
What You Don’t Know About Buffalo Wings
The MUNCHIES team travels to Buffalo to explore the untold history of this city’s most popular dish: Buffalo wings.
Quarantine Cooking

8:01
Dirty Rice With Mashama Bailey & Johno Morisano
Mashama Bailey and Johno Morisano of The Grey restaurant in Savannah, Georgia make Dirty Rice.
Quarantine Cooking

8:45
Make Ribs At Home Without A Grill Or Smoker
You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.
The New Normal

8:53
Rapper Turned Chef Is Serving Soul Food to LA
Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.
Quarantine Cooking

8:01
Isaac Toups’ Chicken and Corn Chip Casserole
Isaac Toups makes his wife's famous chicken and chip casserole.
Upfield

4:37
A Better Plant-Based Future - Lemel
The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Upfield

3:38
A Better Plant-Based Future - Aubrey & Kale
The future of the planet is plant-based. More and more people are losing meat and dairy in their daily diet. In My Plant-Based Future, VICE, in partnership with Upfield, takes a deep dive into why.
Quarantine Cooking

6:00
Southern Beans, Greens, and Cornbread at Home
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
Street Food Icons

5:22
Fried Chicken At A Distance
New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.
How-To

10:30
How To Make Boudin Balls with Isaac Toups
Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.