Steak

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.

How should a fine dining restaurant operate during a crisis?

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.

Our very own Cara Nicoletti and the team behind Frankel's Delicatessen and Appetizing, Greenpoint's favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef's Night Out.

Follow Matty, and take the upscale fajita platter from the kitchen to the couch.

2 Chainz and Action Bronson ponder an age-old question over a $10,000 steak dinner.

Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad. Meal Kit here: munchies.vice.com/steak-sandwich-vv

Matt Zimbric goes to an experimental cannabis cocktail party in Los Angeles with a top mixologist, where they make heavenly high-inducing cocktails.

Action Bronson weiß, wie Dekadenz richtig geht.