Street Food

Dee Dee, a Northern Thai street food truck in Austin, TX, was not immune to the global pandemic – owners Lakana and Justin Trubiana were forced to temporarily close down for the first time since they started their business four years ago. But that time aw

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New York’s only Ethiopian and Eritrean food truck. These days, due to the Coronavirus, Eden’s profits have dwindled and her job description has changed drastically.

New Orleans restaurant McHardy’s Chicken & Fixin’ isn’t letting social distancing stop them from serving their signature fried chicken, chicken wings, and other Southern classics.

Tami Treadwell, the owner and chef behind the first and only eco-friendly food truck in Harlem, NYC, is fighting to keep her business functioning during the Coronavirus pandemic.

Eden Gebre Egziabher owns and operates Makina Cafe, the first and only Eritrean and Ethiopian food truck in New York City.

Arnaldo Barcellos, known as The Sushi Man, is the most talked about sushi vendor in all of Rio de Janeiro.

Keith Garrett of All Flavor No Grease sells his take on Mexican street food out of his food truck in South Central Los Angeles.

Mo Robinson Jr. has been serving the greater Harlem community for over 30 years, whipping up burgers, hot dogs, sausages, and punch right outside the barbershop that he owns.

Mama Jo has been serving breakfast staples like bacon, egg, and cheese sandwiches and omelets and traditional Greek pastries, such as spanakopita and baklava, from her food truck in Midtown Manhattan for over 35 years.