vice

Hugh Augustine is a rapper from Los Angeles trying to provide something different for his community: access to affordable, plant-based meals that everyone can enjoy.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, attempts to make spicy cajun shrimp and cheesy grits with no recipe.

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?

Taji Ameen is on a mission of self improvement. In an online world of overwhelming emotional support, from motivational quotes, to inspirational quotes, to flaunting influencers... he allows the internet to dictate his journey.

Huge swarms can devour so much in a day that they could cause a hunger crisis.

Good luck Kayleigh McEnany!

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.

Tavel Bristol-Joseph, executive pastry chef of Emmer & Rye and Hestia in Austin, TX, brings the gooey, chocolatey goodness of brownies into these almond flour chocolate cookies.

Powerful people are finding creative ways to avoid facing the facts. Here is all the post-truth news you missed from around the world this week.

When the coronavirus hit Texas, Marfa had no choice but to shut down.