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Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum.

On this installment of Better Man, VICE’s Taji Ameen seeks forgiveness after unintentionally creating an uproar in the ventriloquist community.

VICE Guide To Right Now

Melissa Weller, pastry chef and author of “A Good Bake,” makes easy, customizable focaccia at home.

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.

On this installment of Better Man, Vice’s Taji Ameen explores the world of unconventional companionship by means of a sex doll.

Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.

As the unprecedented times continue, the world is taking on some seriously strange obsessions - whether it is balloons in North Korea, warm woolens for your privates, death cafes in Thailand or the hijab wearing cats of Indonesia

Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew.

In this animated video, we explore the issue of veteran homelessness in America.

Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.