Quarantine Cooking

Make Tom Yum, A Hot & Sour Thai Noodle Soup

Chef Ohm Suansilphong from Fish Cheeks in NYC makes a warming hot and sour Thai soup, Tom Yum.
The VICE Guide To Right Now

Joining a Hippie Commune to Forgive Myself | Better Man

On this installment of Better Man, VICE’s Taji Ameen seeks forgiveness after unintentionally creating an uproar in the ventriloquist community.
The VICE Guide To Right Now

Risking My Life at the Worst-Rated Flying School | One Star Reviews

VICE Guide To Right Now
Quarantine Cooking

Homemade Focaccia With Melissa Weller

Melissa Weller, pastry chef and author of “A Good Bake,” makes easy, customizable focaccia at home.
Quarantine Cooking

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
The VICE Guide To Right Now

I Fell In Love With A Sex Doll

On this installment of Better Man, Vice’s Taji Ameen explores the world of unconventional companionship by means of a sex doll.
Quarantine Cooking

Make Dal Makhani, An Easy Lentil Stew

Nik Sharma is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
The Cooking Show

Farideh’s Ragu Is The Ultimate Comfort Food

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
What in the World

Hijab Wearing Cats, Million Dollar Pigeons and Death Cafes | What In The World

As the unprecedented times continue, the world is taking on some seriously strange obsessions - whether it is balloons in North Korea, warm woolens for your privates, death cafes in Thailand or the hijab wearing cats of Indonesia
Quarantine Cooking

Make Beef Suqaar, A Somali Stir-Fry, At Home

Hawa Hassan, author of the new cookbook “In Bibi’s Kitchen,” is making beef suqaar, a bright, aromatic Somali beef stew.
Vice+ Rocket Mortgage Built for Zero

A Home for Every Vet

In this animated video, we explore the issue of veteran homelessness in America.
Quarantine Cooking

Gado Gado: Indonesian Salad With Peanut Dressing

Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia.