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West African food

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How-To
8:09

West African Peanut Sauce with Udon Noodles - How To

Chef JJ Johnson of Fieldtrip in New York City is on a mission to expand the definition of the world’s “mother sauces” to include the West African peanut sauce.
Politics of Food
21:15

The Underground World of Illegal Smokies

Ben Ferguson investigates the UK’s growing illegal trade in "smokies," West African delicacies that have been outlawed in Europe since 1987.
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