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How-To
12:49

How To Make Lu Rou Fan, Taiwanese Pork Over Rice

Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice.
Munchies Specials
9:25

Operating in a Shutdown - 886 Restaurant

Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put all their efforts toward helping their employees and feeding their community.
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