abdullah saeed

Abdullah Saeed, VICE's in-house weed expert, shows you how to make cannabis-infused milk with cardamom, ginger, and cloves—a tasty addition to a cup of chai that's sure to be a relaxing way to end the day.

Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Premiering Monday 27th February at 10:00PM.

Abdullah Saeed is back with a new DIY 'Smokeables' video, this time to teach you how to make a joint with incredible airflow.

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R.

You can pretty much infuse anything with cannabis, that is, if you’ve got the right buds.

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.

Abdullah heads to San Francisco to meet the folks behind THCheese, purveyors of gourmet medicated foods, and explore the high end of the high life.

Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town with Philip Wolf of Cultivating Spirits.

Get stoned like a berber with this 1,000-year-old mahjoun recipe.