Bong Appetit

Three chefs go head-to-head to create a luxury cannabis infused vegan dish.

On this episode of 'Smokeables,' our resident weed expert Abdullah Saeed is back to show you how to make a pickle pipe.

Abdullah Saeed is back to explain how to whittle yourself a reusable pipe out of a carrot on this episode of 'Smokeables.'

Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.

Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.

You can pretty much infuse anything with cannabis, that is, if you’ve got the right buds.

Abdullah travels to Colorado to see what marijuana tourism is like in a small mountain town with Philip Wolf of Cultivating Spirits.

Get stoned like a berber with this 1,000-year-old mahjoun recipe.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.