brunch
Videos
The Cooking Show

7:51
Not Your Typical Breakfast Rolls
If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.
The Cooking Show

9:45
Farideh’s Green Eggs and Ham
Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.
The Cooking Show

9:36
Chicken & Waffles - The Cooking Show
Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.
How-To

7:46
How To Make Pancakes from Chez Ma Tante
Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
Bong Appétit / Extra Scene

2:01
The Art of Miniature Food
In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
The Cooking Show

7:31
Farideh's Sausage And Soft Scramble Breakfast Quesadilla - The Cooking Show
You’ve heard of breakfast tacos, but can you imagine a breakfast quesadilla?
The Cooking Show

7:37
Coconut French Toast with Farideh
Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone's favorite hazelnut spread.
How-To / web

6:22
Kimchi Pancake
Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel.
DESUS & MERO / Clip

3:03
Popeyes Chicken Scam
Yelper exposes a restaurant trying to pass off Popeyes chicken as its own.
VICE News Tonight on HBO

2:06
Yesterday on the Internet: Millennials and their Avocado Toast
Avocados have become the mascot in an intergenerational war
How-To / web

6:54
Make Spiced Porridge
Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce.
How-To / web

8:45
Jam-Stuffed French Toast
Jessica Koslow of LA’s brunch spot Sqirl knows a thing or two about jam – including that it is best stuffed into slabs of brioche and cooked into french toast.
0102