buns

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-cooked pork belly.

This pork is drenched in a delicious homemade miso sauce.

Competitive eater, Takeru Kobayashi teaches viewers how to eat hot dogs for speed, and has an impromptu eat off with Eric Kelly.