Chef's Night Out / web
Chef’s Night Out In New Orleans with Mason Hereford
Mason Hereford, chef and owner of New Orleans’ Turkey and the Wolf and Molly’s Rise and Shine, is having a chef’s night out with help from some of his closest friends in the hospitality industry.
How To Make a Crawfish Boil with Issac Toups
Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.
How-To / web
How-To: Make Shrimp Grits with Wylie Dufresne
Make Shrimp Grits with Wylie Dufresne