Why We Eat / web
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
The Devil You Know
There's a Satanist in the Suburbs
The Devil You Know investigates the story of Pazuzu Algarad, a suspected cannibal murderer who used an Islamic Satanist persona to terrorise his local community and manipulate those closest to him.
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.