Why We Eat / web
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
The Devil You Know / S1 EP1
There's a Satanist in the Suburbs
The Devil You Know investigates the story of Pazuzu Algarad, a suspected cannibal murderer who used an Islamic Satanist persona to terrorise his local community and manipulate those closest to him.
Eating My Blood By Baking It Into A Meringue
DO NOT TRY THIS AT HOME. Jamie Lee Curtis Taete has been vegan or vegetarian for almost 20 years. After years of carnivorous peer-pressure, he has finally decided to consume animal products from the only truly ethical source: Himself.