Chef's Night Out
Vaping with Grandma & Other Things You Can’t Do In Restaurants - Chef’s Night In
Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.
Word of Mouth
The Restaurant Hidden In The Back Of A Russian Bathhouse - Word of Mouth
The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most people don’t know that it houses a restaurant with a lengthy menu featuring Russian delicacies.
I've Never Had A
Honey & Shuga from RuPaul's Drag Race Play, I've Never Had A...
Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this pilot episode, drag queens Honey Davenport and Shuga Cain from RuPaul’s Drag Race, Season 11 stop by the MUNCHIES Test Kitchen.
Mind Your Manners
Do You Know How To Eat Caviar The Right Way?
Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.
MOST EXPENSIVEST / S1 EP1
Treat Yo’ Self
2 Chainz and Action Bronson ponder an age-old question over a $10,000 steak dinner.
Caviar, Made in China
MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy.
Chef's Night Out
Melbourne’s Culinary Darling Andrew McConnell
Andrew McConnell—the chef behind Melbourne’s restaurant empire that includes Supernormal, Cumulus Inc., and Cutler & Co.—has a night out on the town.
Fat Prince / web
Brisket Hash with Noah Galuten and Chelsea Perretti
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.
MUNCHIES Guide to... / web
Tehran: Beluga Caviar is Black Gold (Part 3)
A look at the first ever farm-raised caviar in Iran