ceviche

Chef Tomas Matsufuji serves up some of Lima’s freshest ceviche at Al Toke Pez in Lima, Peru.

If you want the best food in Hollywood, go to a strip mall.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Abdullah's friends at Artisan Canna Cigars show him how to roll delicious cannabis cigars.

Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.