Chef
Videos
Canada Dry / web

1:01
Bold Eats: Citrus Ginger Ale Fizz
With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
Immersed

14:21
Serving 300 Ingredients in a Single Tasting Menu at One of the World's Best Restaurants
Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants.
The Cooking Show

10:42
The Best Banana Pie - The Cooking Show
Farideh’s Banana Cream Pie is so easy to make that you don’t even have to turn on your oven.
How-To

8:05
How To Make Ribs on a Charcoal Grill with Myron Mixon
Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.
Street Food Icons

8:15
How One Food Truck Feeds a Nation in NYC - Street Food Icons
At Divine Flavored Nigerian Food Truck, Godshelter and Bisola Oluwalogbon serve Nigerian cuisine outside the Nigerian Consulate in Midtown Manhattan.
How-To

6:29
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
How-To

9:11
How To Make Shrimp and Grits with Meyhem Lauren
Meyhem is never finished with shrimp, and the people know it, so one person sought him out and made this shrimp and grits recipe for him in Florida.
Street Food Icons

7:51
The Iconic Dollar Pizza Slice of NYC
Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck.
Chef's Night Out

13:29
Bowling, Taiwanese Food, and Wagyu Cheeseburgers - Chef's Night Out with Win Son
Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around.
The Cooking Show

8:15
Breakfast Pasta with Farideh
Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
How-To / web

8:19
How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat
Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
How-To / web

8:42
Make Lamb Rump Salad With Sarah De Burgh
With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
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