The Cooking Show
Ash-e Reshteh, an Iconic Persian Dish
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Make This Spicy Coconut Chickpea Curry At Home
Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen making Coconut Chickpea Curry.
15-Minute Chickpea Pancake with Mint Chutney
Chef Chintan Pandya of restaurants Adda and Rahi is in his backyard making chickpea crepes, a quick and customizable snack from his childhood in Western India.
How-To / web
Make Mashed Potatoes Three-Ways
Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.