chocolate

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Watch the first episode of The Ice Cream Show for free. Isaac explores Philadelphia to learn and taste American ice cream history. Every Thursday at 8:30PM on VICE TV.

Join Isaac Lappert as he crisscrosses the United States to explore the world of ice cream. The Ice Cream Show starts Aug 2 at 8:30PM on VICE on TV.

In this scene from IT'S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.

Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.