cooking tutorials
Videos
How-To / web

8:46
Make Pasteis de Nata, Portuguese Egg Custard Tarts
Chef George Mendes of Veranda in New York City makes pasteis de nata, a sweet Portuguese egg custard tart that dates back to before the 18th century.
How-To / web

12:24
Lamb Shank Osso Buco with Karen Akunowicz
Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
How-To / web

8:13
Make THC-Infused Sesame Yuba Noodles
Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.
How-To / web

12:08
NYC’s Viral Chinese Hot Chicken
Chef Eric Huang demonstrates how to make his extremely popular and delicious Chinese Hot Chicken.
How-To / web

9:31
Torta Ahogada with Roasted Pork, Pickled Onions, & More
Carlos Raba, chef and partner of Bar Clavel in Baltimore, MD, is making torta ahogada, a stuffed Mexican sandwich that’s smothered in tomato consommé.
How-To

10:30
How To Make Churros With Caramel Sauce
Fany Gerson of La Newyorkina and Fan Fan Doughnuts demonstrates her recipe for churros.
How-To / web

10:14
Arroz Con Pollo Con Marijuana From Miguel Trinidad
Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
How-To

11:42
How To Make Kung Pao Chicken With Steven Chu
Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.
How-To

12:08
How To Make Zhong Dumplings with Jing Gao
Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack.
How-To

8:49
How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese.
How-To

8:42
Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili.
How-To

7:16
Juicy Birria Tacos Dipped In A Chile Consommé
Andrés Galindo of Nene’s Deli Taqueria in Brooklyn, NYC is in the MUNCHIES Test Kitchen making Quesabirria Tacos.
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