cooking tutorials

Libby Willis from KIT in Brooklyn is in the MUNCHIES Test Kitchen making Brisket and Latke Sandwiches.

Elly Suraya of Satay By The Bay SF makes Singaporean chicken satay with homemade peanut sauce.

Celebrity chef & bestselling author Jamie Oliver is in the MUNCHIES Test Kitchen making beef bourguignon.

Eric Sze of 886 and wenwen in NYC is in the Munchies Test Kitchen making Lu Rou Fan, Taiwanese pork over rice.

Helen Nguyen of Saigon Social makes Bánh Cuốn in the Munchies Test Kitchen.

Akshay Bhardwaj of Junoon is in the MUNCHIES Test Kitchen making Vindaloo Pork Ribs.

Bryant Terry, chef and author of the new book “Black Food: Stories, Art, and Recipes from Across the African Diaspora,” is making his vegan version of disco fries, made with crispy fried taro in place of potatoes.

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.

Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.

Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.

Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.