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Videos
How-To / web
9:08
Detroit-Style Pizza with a Japanese Twist
Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, visits the MUNCHIES Test Kitchen to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream
Why We Eat / web
9:24
Why We Eat: Pozole
Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down pozole, an ancient Mexican soup that dates back to before the colonization of the Aztecs.
MUNCHIES Guide to... / web
15:46
Mexico: Exploring La Marquesa
La Marquesa is an ideal natural attraction for outdoor activities: horseback riding, go-carting, fishing and, of course, eating.
How-To / web
9:16
How To Make Tamales
We enlisted the help of Guerrilla Tacos owner Wesley Avila to show us how to make top-notch tamales at home.
How-To / web
6:09
How-To: Make Shrimp Grits with Wylie Dufresne
Make Shrimp Grits with Wylie Dufresne