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Dale Talde

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How-To / web
9:42

Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
How-To
10:46

How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
Chef's Night Out
15:12

Top Chef's Gail Simmons in NYC

Gail Simmons, judge on Bravo's Top Chef and Special Projects Director of Food & Wine Magazine, takes us out to some of her favorite NY spots.
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