desserts

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

In this scene from IT'S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.

It combines the best of both worlds, with a lightly baked outside and a gooey-raw inside.