dinner

Videos

How-To
12:24

Lamb Shank Osso Buco with Karen Akunowicz

Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
Kraft Classico - How We Became Family
5:40

Alexis's Adopted Family Spans Across Four Decades

Alexis and her multi-cultural, multi-generational adopted family stuck out in their small town, but always had one another to lean on.
The Cooking Show
9:07

Beef Stroganoff - The Cooking Show

Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff.
Bong Appetit / S3 EP1
38:54

Devil's Lettuce

Niki Ford, Unika Noiel & Raul Medina battle in a plant-based cannabis cook-off.
Bong Appétit / S3 EP11
17:14

CANNABIS & CONVERSATION

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appetit / Clip
3:26

Italian Weed Grandma

Even when it comes to edibles, Italian nonnas do it best.⁣
Bong Appetit / Clip
4:43

Luxury Vegan Cannabis Edibles

Three chefs go head-to-head to create a luxury cannabis infused vegan dish.
Bong Appétit / Extra Scene
2:03

Tumbling Kief & Smoking Chillum

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appetit / Clip
0:30

BONG APPETIT: COOK OFF starts May 6th on VICE on TV

BONG APPETIT: COOK OFF tests chefs' abilities to work with one important ingredient: cannabis.
Bong Appétit / Extra Scene
2:01

The Art of Miniature Food

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip
3:38

Hot Box Challenge

In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
VICE Lab UK / S1 EP11
4:27

Cooking Christmas Dinner in Shit

We cooked Christmas dinner in a huge pile of shit with chef Tom Griffiths - founder of Flank in East London.
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