dinner
Videos
How-To

12:24
Lamb Shank Osso Buco with Karen Akunowicz
Karen Akunowiscz, chef/owner of Boston’s Fox & the Knife and Bar Volpe, makes her version of osso buco, a classic braised Italian dish.
Kraft Classico - How We Became Family

5:40
Alexis's Adopted Family Spans Across Four Decades
Alexis and her multi-cultural, multi-generational adopted family stuck out in their small town, but always had one another to lean on.
The Cooking Show

9:07
Beef Stroganoff - The Cooking Show
Farideh brings some home-cooked nostalgia to the Munchies Test Kitchen with her take on beef stroganoff.
Bong Appetit / S3 EP1

38:54
Devil's Lettuce
Niki Ford, Unika Noiel & Raul Medina battle in a plant-based cannabis cook-off.
Bong Appétit / S3 EP11

17:14
CANNABIS & CONVERSATION
B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.
Bong Appetit / Clip

3:26
Italian Weed Grandma
Even when it comes to edibles, Italian nonnas do it best.
Bong Appetit / Clip

4:43
Luxury Vegan Cannabis Edibles
Three chefs go head-to-head to create a luxury cannabis infused vegan dish.
Bong Appétit / Extra Scene

2:03
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Bong Appetit / Clip

0:30
BONG APPETIT: COOK OFF starts May 6th on VICE on TV
BONG APPETIT: COOK OFF tests chefs' abilities to work with one important ingredient: cannabis.
Bong Appétit / Extra Scene

2:01
The Art of Miniature Food
In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.
Bong Appétit / Clip

3:38
Hot Box Challenge
In the season premiere of BONG APPETIT: COOKOFF, seasoned top chefs try to impress judges B Real, Vanessa Lavorato, and Miguel Trinidad with a 2 Chainz inspired Hot Box Challenge.
VICE Lab UK / S1 EP11

4:27
Cooking Christmas Dinner in Shit
We cooked Christmas dinner in a huge pile of shit with chef Tom Griffiths - founder of Flank in East London.
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