Documentary

This episode traces the tireless investigation by Ian Urbina from The Outlaw Ocean Project and John Hocevar from Greenpeace USA and reveals the shocking truth behind this murder at sea.

In this episode of My Life Online, we learn the backstory of how Crackhead Barney became an online sensation after making a niche of trolling MAGA rallies, creating chaos and pissing people off across the country and political spectrum.

Andrea loves everything fetish and freaky -- she runs a YouTube channel called Burping Girl that showcases her massive burpsto gawkers and belch lovers alike.

When Breland was trying to find a path in her early 20s and started a youtube channel called GlitterForever17- she had no idea where it would end up taking her.

The wild story of how the Lebanese terrorist group Hezbollah became major players in the global cocaine trade – and how the DEA and CIA fought each other to catch them.

The CDC estimates about 2.4 million Americans are living with Hep C today. Almost 70% of new infections are due to injection drug use. So, VICE News headed to the frontlines of the Opioid epidemic to meet three people with connections to Hep C and the opi

While others have spent the pandemic masked up… porn star Stoya has been figuring out new ways to (safely) strip down. Isobel navigates Stoya’s journey from main stream porn darling to empowered sex worker and entrepreneur.

In this latest installment of I WAS THERE, photojournalist Lou Dematteis recounts the moments that led up to him photographing the capture of U.S. mercenary Eugene Hasenfus.

Each year, thousands descend on Phuket in Thailand to take part in the Vegetarian Festival and witness one of the bloodiest religious festivals in the world.

In this episode of Fringes, we enter the wild world of MAGA Rap, an underground hip-hop scene that raps about election denialism, anti-vax messaging, and is super pro-Trump.

Vice News meets the women of Miss Earth USA, as they compete in America's top eco-pageant.

Run by Monk Hongseung, Doban is a hidden culinary gem tucked away in a basement in the Gangnam district of Seoul. Monk Hongseung serves ‘temple food’ that forbids all animal products and even garlic, green onion and chives. Her secret sauce? Soy!