Dominique Ansel
Videos
How-To
12:59
Dominique Ansel Makes Bûche de Noël
Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.
How-To
12:36
Dominique Ansel Makes Cheesy Gougères
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
9:43
Peanut Butter Chocolate Crunch Cake with Dominique Ansel - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, "Everyone Can Bake."
How-To
3:54
Dominique Ansel Explains The Perfect Croissant
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.
How-To
10:37
How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Nuts + Bolts / Clip
4:17
Tyler & Jasper Learn Where Maple Syrup Comes From
Tyler learns where maple syrup comes from and has one of his first experiences with a frozen lake.