drinks
Videos
Side Hustles

9:48
Spiking Juice and Making Money | SIDE HUSTLES
In this episode of SIDE HUSTLES, meet Amseshem as he struggles to keep selling drinks during COVID and hold onto his multimillion-dollar brand goals.
Mind Your Manners

13:07
The Rules of Wine with Meyhem Lauren
Meyhem Lauren knows almost everything about everything, but there’s always room to learn more.
Chef's Night Out / web

8:34
Delicious Terrines and Drunk Tattoos in Switzerland
In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.
How-To / web

4:28
How-To: Make a Dandelion and Burdock Shandy
London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from childhood holidays to Skegness.
How-To / web

8:10
Make SUR-rific Cocktails with Ariana Madix and Tom Sandoval
The Vanderpump Rules power couple teach us how to shake up two signature cocktails.
How-To / web

1:43
How to Make a Daiquiri
Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.
How-To / web

3:09
Vegan Watermelon Cake
When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.
How-To / web

4:17
Michelada
Ty Mitchell, who runs the ‘International World Lost Horse Saloon,’ shows you how to make the best michelada around.
How-To / web

2:37
Ramos Gin Fizz
Portland Bartender Sean Hoard shows chef Lee Tiernan how to make a quintessentially classic cocktail — the Ramos Gin Fizz.
How-To / web

1:51
The Last Word
Watch legendary bartender Murray Stenson show Lee Tiernan how to make one of his favorite cocktails, The Last Word.
How-To / web

6:01
How-To: Make Beet Kvass with Cortney Burns
At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.
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