How To Make Zhong Dumplings with Jing Gao
Jing Gao of Fly By Jing is in the MUNCHIES Test Kitchen making Zhong Dumplings, a classic Chengdu street snack.
Make Vareniki, Ukrainian Potato & Onion Dumplings
On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki.
Making Dumplings From Scratch with Esther Choi of Mokbar
Esther Choi of Mokbar and Ms. Yoo in NYC is making dumplings from scratch in her home kitchen.
A Frank Experience
Making Dim Sum For 3,000 People - A Frank Experience
Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
Mind Your Manners
The Rules of Dumplings with Meyhem Lauren - Mind Your Manners
Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings.
How-To / web
Shrimp and Mango Dumplings
Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.
How-To / web
Black Sesame Dumplings
These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.
MUNCHIES Guide to... / web
Getting Buzzed off Buckfast: MUNCHIES Guide to Scotland
Charlet meets some of the Glasgow locals who teach her all about age-old Scottish traditions from haggis neeps and tatties, to scurly, square sliced sausages and dumplings made using your grannies knickers.