Eat

Shahir Massoud, chef and author of Eat, Habibi, Eat!, makes turkey feteer in his home kitchen

This is the ultimate street taco tour of Mexico City.

The Shed at Dulwich was the number one rated restaurant in London, with foodies, celebrities and bloggers trying to get a table. The main obstacle for them, however, was that it didn't exist. Here is Oobah Butler's journey into the false reality.