edibles

Jenny Dorsey, chef and founder of Studio ATAO, is making chewy, savory, and surprisingly easy to prepare yuba noodles that are doused in homemade THC-infused sesame oil.

Vanessa Lavorato is in her home kitchen in San Francisco making THC infused cheese crackers.

Even though he makes tens of thousands a month selling weed, this dealer wants to stop. The reason: His product is so laced with chemicals that it has become poison.

We immerse ourselves in the secret world of ‘Guerrilla Growers’: an online community of cannabis cultivators who grow weed hiding in plain sight on the side of motorways.

Niki Ford, Unika Noiel & Raul Medina battle in a plant-based cannabis cook-off.

B Real, Vanessa Lavorato and Miguel Trinidad host a cannabis-infused dinner party to discuss topics from bad edible experiences to justice for cannabis convictions.

Even when it comes to edibles, Italian nonnas do it best.⁣

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.

Three chefs go head-to-head to create a luxury cannabis infused vegan dish.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

BONG APPETIT: COOK OFF tests chefs' abilities to work with one important ingredient: cannabis.

In this deleted scene, miniature food artist Tom Brown shows the contestants around the tiny kitchen.