fish

Braving the wilderness of Canada, two scientists trek unforgiving terrain to uncover a secret, nuclear powered Soviet-era spy satellite that crashed there decades ago.

Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.

In Auckland, NZ, The Kai Ika Project was created to utilize fish heads, frames and offal which were previously going to waste.

This second episode of The Encyclopedia of Latin American Food highlights how this fish soup, which is typically found in restaurants and on the streets of Ecuador, is capable of curing even the most brutal of hangovers.

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.

Jeremy Woodrow of the Alaskan Seafood Marketing Institute (and lifelong fisherman), is in the MUNCHIES Test Kitchen to show us how to properly clean and fillet a fish.

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts.

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Chef Max Halley heads to the coast of North East England in search of inspiration for a new fish sandwich.

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.