Autopsies by Day, Making Chef Knives by Night
Meet Dr. Stephen Pustilnik, a forensic pathologist in Houston on a quest to create stronger, sharper knives for cutting up meat — in the kitchen and the morgue.
10 Questions You Always Wanted To Ask...
10 Questions You've Always Wanted To Ask: A Pathologist
Ever wondered what it's like to cut up 23,000 bodies? Dr Richard Shepherd, a Pathologist, has the answers after working on cases ranging from 9/11 to Princess Diana.