frogs

One of Kavanaugh’s first cases on the Supreme Court could help derail the Endangered Species Act

In this episode, Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes, gorditas, frogs, brains and moronga.

In parts of Peru, there's an ancient culinary delicacy that consists of liquefying a rare frog. Drinking the concoction is said to cure a wide range of ailments, including bronchitis, tuberculosis, asthma, arthritis, even impotence.