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Quarantine Cooking
8:59

Make Spanakopita With Yasmin Khan

Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen.
The Cooking Show
8:23

Farideh Makes Baklava: An Iconic Middle Eastern Dessert

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!
Fat Prince / web
11:05

Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter

When two Greeks get together, you’re guaranteed to eat well and break a plate or two.
How-To / web
8:25

Cretan Spinach Pie with Andy Milonakis

Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin' Crete.
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