grilling

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.

It’s a carne asada fries showdown!

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak.

Four-time barbecue world champion Myron Mixon cooks up some St. Louis spareribs at the MUNCHIES Test Kitchen.

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes a red and green grilled snapper in the MUNCHIES Test Kitchen.

Cara Nicoletti meets with chef Junior Felix from Glady’s in Brooklyn to learn how to cook his famous jerk chicken.

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish.

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.

Chef Heston Blumenthal makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, Everdure by Heston Blumenthal.

Matty walks us through how to make a modern day summer classic - Back Alley Ribs.

Everyone thinks they know how to start a charcoal grill, but most don't do it properly. Our resident grill expert J. Pereira will teach you the right way.