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Hollywood’s Must-Try Experiential Eats

Dining in Hollywood is as much about the experience as it is about the food.
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The Real Hollywood Power Lunch

Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born.
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Hollywood’s Oldest Celebrity Hangout: Musso & Frank

It wouldn't be The MUNCHIES Guide to Hollywood without a visit to the oldest restaurant in town, Musso & Frank Grill. Come for the sand dabs, stay for the martini and sidecar!
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Eating at Hollywood’s Most Iconic Restaurants

The classics come in all forms in Hollywood and we're visiting the most iconic spots
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The Best Strip Mall Food in Hollywood

If you want the best food in Hollywood, go to a strip mall.
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22,000 Pounds Of Dry-Aged Beef in Hollywood

Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.
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The State of Mexico: Teotihuacán

Teotihuacán, the City of the Gods, is one of the most important tourist attractions in the country, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.
MUNCHIES Guide to... / web

The State of Mexico: Toluca

In this episode, Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes, gorditas, frogs, brains and moronga.
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Mexico: Exploring La Marquesa

La Marquesa is an ideal natural attraction for outdoor activities: horseback riding, go-carting, fishing and, of course, eating.
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Norway: Northern Exposure (Part 4)

Halaigh travels to the northernmost part of Norway where he learns how to butcher reindeer, goes dog-sledding on the Russian border and cooks king crab.
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Norway: Champion Cod and Deep Dives (Part 3)

Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
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Norway: From Sea to Table (Part 1)

The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.