guide to

Dining in Hollywood is as much about the experience as it is about the food.

Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born.

It wouldn't be The MUNCHIES Guide to Hollywood without a visit to the oldest restaurant in town, Musso & Frank Grill. Come for the sand dabs, stay for the martini and sidecar!

The classics come in all forms in Hollywood and we're visiting the most iconic spots

If you want the best food in Hollywood, go to a strip mall.

Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.

Teotihuacán, the City of the Gods, is one of the most important tourist attractions in the country, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.

In this episode, Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes, gorditas, frogs, brains and moronga.

La Marquesa is an ideal natural attraction for outdoor activities: horseback riding, go-carting, fishing and, of course, eating.

Halaigh travels to the northernmost part of Norway where he learns how to butcher reindeer, goes dog-sledding on the Russian border and cooks king crab.

Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.

The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.