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MUNCHIES Guide to... / web

16:18
Hollywood’s Must-Try Experiential Eats
Dining in Hollywood is as much about the experience as it is about the food.
MUNCHIES Guide to... / web

15:49
The Real Hollywood Power Lunch
Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born.
MUNCHIES Guide to... / web

2:18
Hollywood’s Oldest Celebrity Hangout: Musso & Frank
It wouldn't be The MUNCHIES Guide to Hollywood without a visit to the oldest restaurant in town, Musso & Frank Grill. Come for the sand dabs, stay for the martini and sidecar!
MUNCHIES Guide to... / web

15:38
Eating at Hollywood’s Most Iconic Restaurants
The classics come in all forms in Hollywood and we're visiting the most iconic spots
MUNCHIES Guide to... / web

23:06
The Best Strip Mall Food in Hollywood
If you want the best food in Hollywood, go to a strip mall.
MUNCHIES Guide to... / web

19:34
22,000 Pounds Of Dry-Aged Beef in Hollywood
Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you'll ever find.
MUNCHIES Guide to... / web

15:18
The State of Mexico: Teotihuacán
Teotihuacán, the City of the Gods, is one of the most important tourist attractions in the country, as it retains its enormous pyramids and much of its pre-Hispanic traditions, including food.
MUNCHIES Guide to... / web

15:49
The State of Mexico: Toluca
In this episode, Jorge Garcia accompanies Pablo Salas, chef of Amaranta for a trip full of chorizo, chicharron, mosquitoes, gorditas, frogs, brains and moronga.
MUNCHIES Guide to... / web

15:46
Mexico: Exploring La Marquesa
La Marquesa is an ideal natural attraction for outdoor activities: horseback riding, go-carting, fishing and, of course, eating.
MUNCHIES Guide to... / web

19:02
Norway: Northern Exposure (Part 4)
Halaigh travels to the northernmost part of Norway where he learns how to butcher reindeer, goes dog-sledding on the Russian border and cooks king crab.
MUNCHIES Guide to... / web

14:07
Norway: Champion Cod and Deep Dives (Part 3)
Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.
MUNCHIES Guide to... / web

14:53
Norway: From Sea to Table (Part 1)
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
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