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Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

As the only able-bodied person in his home, Jonathan has to take care of his mother, brother and grandmother

During an interview, Kevin Abstract describes what his family is like and how that affected him as an artist.

In the midst of the UK's biggest ever housing crisis, criminal opportunists have taken advantage of social housing by appropriating council houses for a wide variety of criminal enterprise.

Young Americans aren't buying houses like they used to -- will they be renting forever?

Turns out, moose tastes pretty good.

The Creators Project’s Emerson Rosenthal sits down with writer/directors Daniel Kwan and Daniel Sheinert to talk about their first feature film, SWISS ARMY MAN.

Broadly travels to the Pacific island and Sweden—where parents can take up to 480 days off—to compare their options for new mothers against our own.

Watch Tony Trujillo, a pro skater and member of the band Bad Shit, make simple and fast Mission-style tacos for his family in their San Francisco backyard.

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from these pho experts.

Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.