homemade

Adrienne Cheatham is back in the MUNCHIES test kitchen showing us how to make her homemade biscuits with sausage gravy.

Farideh is in her kitchen whipping up a meal that will transport you to Olive Garden: creamy alfredo sauce folded into fettuccine pasta, a garden salad, and an anchovy garlic bread recipe that will change your life.

In this pilot of IMMERSED, we discover that Masa Takayama, one of the world’s greatest sushi chefs, has been quietly designing the plates for his restaurant Tetsu for the past twenty years.